Welcome to Noksu, a culinary gem nestled at 49 W 32nd St in New York. This Michelin-starred haven combines the audacity of Korean flavors with French technique. The vibrant menu dazzles, featuring dishes that are truly masterpieces. Customers rave about the Arrow Squid, praised for its remarkable presentation and bold flavors. Each dish, from the hay-smoked yellowtail to the enchanting roasted pea pod cream, showcases a concentration of flavors that leaves a lasting impression.
Unique culinary pairings enhance the experience, with inventive cocktails like the Bae Bae Soju delighting the palate. Diners enjoy the meticulous attention to detail, from plating to the balance of flavors. Highlights such as the lamb infused with doenjang goodness exemplify the team's dedication to excellence. The buzz of an open kitchen adds a theatrical touch to your meal, inviting you to witness the artistry of Chef Kim’s creations. Noksu promises an unforgettable journey where every bite is both a flavor explosion and an artistic expression.
